Old Fashioned Blackberry Cobbler (Fresh or Frozen Blackberries)
Serves 6
15 mins prep
50 mins cook
65 mins total
This Old Fashioned Blackberry Cobbler recipe is so easy + tasty: a luscious blackberry filling (like pie filling!) and crisp, golden topping.
2 servings
For filling:
For topping:
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Preheat your oven to 375 degrees F (190 degrees C).
In a bowl, combine the blackberries, 1/2 cup of the sugar, and lemon juice. Stir until the sugar is fully dissolved.
In a separate bowl, combine the flour, baking powder, salt, and remaining sugar.
Add the milk to the dry ingredients, stirring just until the dry ingredients are moistened. Lumps are ok.
Pour the melted butter into an 8- or 9-inch baking dish. Spoon the sugared blackberries evenly over the butter.
Pour the batter over the blackberries, but do not stir. Rearrange a few of the blackberries for even distribution on top and the final cobbler will be prettier.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the blackberries are bubbling.
Allow it to cool for a bit, then serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
