Lobster Ravioli with Lemon Cream Sauce Recipe

Serves 6

5 mins prep

10 mins cook

0 mins total

Craving lobster ravioli? Looking for the best lobster ravioli sauce ever? We have the best, easy 15-minute recipe for a deliciously creamy lemon sauce to enhance lobster ravioli perfectly.

2 servings

½ lbsfresh lobster ravioli

For Lobster Ravioli Sauce

2 tbspbutter

⅓shallotminced

⅓ cupheavy creama.k.a. whipping cream or 35% m.f. cream

⅓medium lemonzested and juiced

⅕ tspblack pepper

⅕ tspkosher salt

¼ cupfinely-grated parmesan cheese

Minced chives or parsleyto serve

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Prepare Lobster Ravioli

Bring a large pot of water to a boil and salt it well.

Add lobster ravioli to the boiling water. Cook for 4 minutes (or according to package instructions). Drain in a colander.

Make Lobster Ravioli Sauce

Meanwhile, melt the butter over medium heat in a large saucepan. Add the shallot and cook until soft, about 5 minutes. Whisk in the cream, lemon zest, salt and pepper. Bring to a simmer.

Remove pan from the heat and whisk in the parmesan cheese until the sauce is smooth, then whisk in 1 tbsp of lemon juice. Cover the pot and leave it on the unlit (but still warm) burner to keep the sauce hot.

Add ravioli to the pot with the sauce and toss to coat.