Moist and Juicy Pressure Cooker Ham (Perfect Every Time!)
Serves 16
5 mins prep
50 mins cook
0 mins total
Pressure Cooker Ham is simple and fast, delivering succulent, ultra-juicy, fall-apart-tender ham. This game-changing recipe is so easy and delicious.
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Fit the rack / trivet insert into the bottom of the pressure cooker bowl. See notes below if you don't have one.
Cut your ham as needed to fit it into your pressure cooker and place it on the rack inside the pressure cooker.
Pour in the water, seal the lid, and set the pressure to cook on high for 6 minutes per pound (51 minutes for an 8 1/2-lb ham).
Release the pressure. Use the natural release method for 10-15 minutes (this will serve as the resting time for the ham to redistribute juices). Then switch to the quick release if desired to release remaining pressure.
Grab your meat thermometer. The internal temperature of a ham should reach 145ºF (simply for it to be heated through, since they come fully cooked anyway).
